Apple Blossom Orchard and Market - Growing Healthy Families
You may have wondered in the past about the difference between apple cider and apple juice. They look and taste so incredibly different, it’s even hard to believe they come…
Many people enjoy eating apples in a multitude of ways–apple pie, applesauce, apple bread or cake, apple-cinnamon muffins, or even just baking and eating them. However, those of you who…
About a month ago, many of you ordered and received delicious Michigan blueberries from Apple Blossom. We had a haiku contest to choose the winner of two free 10lb boxes,…
For the last few weeks, we have had a contest at Apple Blossom during blueberry season, asking our customers to send us their blueberry recipes. The winner for 2017 is…
Everyone loves syrup! From putting it on pancakes to adding it to coffee or even using it in cooking, everyone seems to be a fan of adding maple syrup to…
Hello, blueberry lovers! Do you have a lot of blueberries left over in your freezer from last year? Frozen blueberries taste great alone, but they also taste fantastic in baked…
Happy Summer! Here at Apple Blossom, we have been busy planting and taking care of all of our fruits in their baby stages in hope of a bountiful harvest in…
Thanks to Bernadette Bomber, we now have this excellent Gluten Free blueberry muffin recipe! For her entry, she wins a free 10lb box of blueberries this year! Here’s how to make…
Ever wondered what you could do with 10 pounds of blueberries? Well, here is a list of ten things to do with blueberries that will have your mouth watering! 1.…
Blueberries are a favorite snack for many people, but what do they have going for them beyond their exotic color and explosive taste? It turns out the answer is a…
This recipe for Raspberry Lemon scones is one of our family favorites! Tart, sweet, and refreshing, the mixture of raspberry and lemon flavors is perfect for a summer snack. Grandma…
You walk into the produce section at the grocery store, and immediately you see a very colorful assortment of fruits and vegetables. They are so pretty! You choose a half…
We have another customer recipe for you today! Ruth Blohm, a loyal customer of Apple Blossom, has a fabulous Raspberry Torte recipe. Thanks, Ruth, for sharing! Raspberry Torte For the…
Cucumbers have so many different uses! Besides being delicious pickled, these crazy, colossal cucurbits can be used in salads, stir fry, juicing, sandwiches, and more. Cucumbers are very low in calories,…
Thanks to Alex and Jen Kolodzne, we now have a wonderful way to use our frozen blueberries! For sending in their recipe, they will receive a free half-peck of apples…
One way to store blueberries (or any berry, really!) for a long time is to freeze them. Freezing berries is easy, and can be a fun family activity on a…
Hello, fellow food-lovers! Matthew here! Here at Apple Blossom, we currently have an overabundance of basil… so I decided to make pesto! I would love to share this recipe with you.…
The sinister raspberry bushes attack. My arms and legs are covered in scratches. But it’s worth it! Whether in pies, jam, or fresh off the bush, raspberries are a healthy…
Today we set off on our trip to Michigan to pick up blueberries! It just starts to rain spottily as we leave—unfortunately not hitting Apple Blossom Orchard, but providing relief…
Do you ever have seeds left over from springs past? You hate to throw them out, but how do you know you won’t be wasting your time and end up…